Crepes
1 cup Milk
1/2 cup Flour
3 Eggs
Combine ingredients until smooth. Pour onto heated, buttered skillet by 1/4 cupful and rotate skillet until batter is thin.
When the top appears dry gently flip. Remove to plate and seperate from other crepes with waxed paper.
Fill with fresh strawberries & top with cool whip & drizzle chocolate syrup. Yum.
(You can also make a white sauce and fill with this, chicken, broccoli, spinach or other fruits.)
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