Rhubarb Crisp

So we actually had something grow in our garden. RHUBARB....

Ingredients:

1 cup light brown sugar, firmly packed

1 cup all-purpose flour

3/4 cup quick cooking rolled oats

1/2 cup melted butter

1 teaspoon cinnamon

4 cups sliced rhubarb

1 cup granulated sugar

2 tablespoons cornstarch

1 cup water

1 teaspoon vanilla

Preparation:

In mixing bowl, combine brown sugar, flour, oats, butter and cinnamon; mix together until crumbly. Press half of the brown sugar and oats mixture into a buttered 8-inch square baking dish. Top with the sliced rhubarb.

In a saucepan combine 1 cup granulated sugar, cornstarch, and the 1 cup of water and vanilla. Cook together until clear, then pour over rhubarb.
Top rhubarb with remaining crumb mixture and bake at 350° for 45 to 55 minutes.

found at:

http://southernfood.about.com/od/fruitcrisps/r/bl30623m.htm