Too Much Chocolate Cake

Too Much Chocolate Cake
1 package devil's food cake mix
1 (5.9 ounce) package instant chocolate pudding mix
1 cup sour cream
1 cup vegetable oil
4 eggs
1/2 cup warm water
2 cups mini semi-sweet chocolate chip morsales
Preheat oven to 350 degrees.


In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.

(This great cake is from my dear friend Nicole- boy I miss her. She also substitutes vanilla cake and pudding and it comes out great as well.)

Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in the pan on a cooling rack for at least an hour and a half before inverting onto a plate. If desired, dust the cake with powdered sugar or serve with a hot fudge icing.